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Week in Reviews: Saison Edition

Photo: Molly DeCoudreaux/Eater SF

Bloomberg critic Ryan Sutton files an unstarred review of Saison in San Francisco, which he says is "clearly shooting for three" Michelin stars. On chef Joshua Skenes: "What makes it a great restaurant is Skenes's fluency in non-traditional luxuries such as vegetables, game, and grains. He uses flavors like a scientist." [Bloomberg]

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