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Week in Reviews: London Edition

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Tavern-Restaurant.jpgObserver critic Jay Rayner reviews The Tavern, a Cheltenham, England restaurant serving "lovely" Mediterranean food alongside "disappointing" "Dirty Americana" fare like wings and "shocking things done involving heat and cheap cheese." The vibe: "mid-Atlantic twang and Brooklyn (by way of London) cool ... a me-too exercise." [Observer]
[Photo: The Tavern/Facebook]