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Chef Shuffles

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Michael-Wurster.jpgGordon Ramsay at the London in NYC has announced that Michael Wurster is the new chef de cuisine. Wurster previously worked at Le Cirque, The French Laundry, Lutece, and other high end restaurants. Gordon Ramsay at the London recently lost its two Michelin stars, the first restaurant in Michelin history to from two stars to zero for "quality issues." [Eater NY]