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Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

1212%29122011_cuozo_sho112%20%281%29.jpeg"NYC restaurants: get your damn $1000 white truffles out of my face. And muzzle used car dealers moonlighting as waiters" — New York Post critic Steve Cuozzo does not want to be strong-armed into buying pricey white truffles. He adds: "Just tried vanilla ice cream with white truffles. Not my idea. Will not try again." [Twitter]