The New York Times just confirmed the long-running rumor that David Chang will relocate and revamp his two-Michelin-starred Momofuku Ko to "an odd little East Village alleyway" by the end of the year, expanding the restaurant with tables, waiting room, and dining counter. Chang himself has Instagrammed a "sketch" of the space, basically a bunch of squares and a rectangle inside a larger square. Updates as they become available. [NYT]
Share this story
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
By
Amy McCarthy
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession
By
Brett Boyer