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· Restaurants' Dilemma as Diners Annoy Non-Smokers With E-Cigarettes [DM]
· One of the Oldest Foods, Sausage, Is More Popular Than Ever [Times-Pic]
· Trendlet: Restaurant Stairs Designed for Seating and Eating [NYM]
· High-End Restaurant's Scraps Feed Barnyard Animals [Orlando Sentinel]
· Hit by Low Prices, Lobstermen Are at Odds in Maine and Canada [NYT]
· The Long Gray Line Chefs: West Point Goes Culinary [AP]
· Alleged Mob Ties Sink Gansevoort Partnership with Caesars [Eater Vegas]
· Where to Eat White Truffles in New York City Right Now [Eater NY]
· Cake Hag Unleashes the Piessant, a Pie-Croissant Hybrid Pastry [Eater Atlanta]
