While GQ restaurant man Alan Richman wasn't a big fan of Husk Charleston when it opened back in 2011, he is much happier with its Nashville sibling: "Unless my travels were in some way influenced by astrological imbalances that for a short term made bumblers out of an entire kitchen in Charlestown and transformed cooks in Nashville into whiz kids, I'm left with a pretty straightforward conclusion: The kitchen crew in Nashville is in a different league." Three out of four stars. [GQ]
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