Chef Emeril Lagasse says he's "had opportunities probably 30 times" to open a restaurant in New York City, but he won't. On the zero-star New York Times review of Guy Fieri's NYC restaurant, Emeril said: "I bought a copy of the review and I keep it under my pillow to remind me why I should never open a restaurant in New York." [TDM][Photo: kai hecker / Shutterstock.com]
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Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
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