Chef Emeril Lagasse says he's "had opportunities probably 30 times" to open a restaurant in New York City, but he won't. On the zero-star New York Times review of Guy Fieri's NYC restaurant, Emeril said: "I bought a copy of the review and I keep it under my pillow to remind me why I should never open a restaurant in New York." [TDM][Photo: kai hecker / Shutterstock.com]
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Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks