clock menu more-arrow no yes mobile

Filed under:

Line Wire

Economist Tyler Cowen offers "further principles for finding good food" that weren't in his book An Economist Gets Lunch: "Lines are overrated... Furthermore totally empty restaurants are (often, not always) underrated... Very often empty restaurants come from cultures where consumption is intensely seasonally cyclical, and that is positively correlated with food quality." [TCEDG via Eater DC]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day