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· Cooking to Music: Why Chefs Love Heavy Metal [Guardian]
· The Highly Unusual Company Behind Sriracha [Quartz]
· Australian Cafes Selling New York on Coffee [WSJ]
· Michigan Billboard Wonders: What's Wrong with the Blueberries? [Adweek]
· Hugh Acheson on Ken Oringer at Work [Epicurious]
· In China, Shark Fin Soup is Losing Its Fashion [Independent]
· Eater Scenes: Fall Food Truck Rally at Harriet Brewing, 4 p.m. [Eater MPLS]
· Robert Sietsema's Old and New Curry Hill Favorites [Eater NY]
· Vaught and Ortega on Backstreet Cafe Turning 30 [Eater Houston]
· Dale Levitski Out at Sprout and Frog N Snail [Eater Chicago]
