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Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

michelin-75.jpg"It's been a year of dodging cameras from other publications taping reviews. Remaining anonymous gets harder every year." — An anonymous Michelin inspector in Chicago struggles to stay off-camera. [Twitter]