Here's a writeup of the world's cheapest Michelin-star restaurant, Tim Ho Wan in Hong Kong. Quote: "It's estimated there is one restaurant or cafe for every 600 people, or around 12,000 eateries in this area of 1100 square kilometres housing seven million people... The natural law of competition means Hong Kong delivers above and beyond in quality as much as it does in quantity." [SMH]
Filed under:
