Chef Alex Atala (D.O.M., Sao Paolo) is just on an absolute media tear these days promoting his new cookbook. Here he is in the New Yorker visiting Queens eating Brazilian food, and here's chef Alain Ducasse on "My friend Alex Atala." Quote from Ducasse: "With each mouthful of his food it was clear that Alex knew how to channel all of his knowledge of these ingredients, and the emotion he felt for them, into his cooking." [New Yorker, Phaidon]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?