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Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

STK-150.jpgThe One Group, which owns the steakhouse chain for ladies STK, went public on Thursday. They plan to create a spinoff concept called Rebel STK which will be "a more casual version of the steakhouse" and are looking for spaces in New York City. [Crain's]
[Photo: STK London / Facebook]