Tosca Cafe Wire

Here's restaurateur Ken Friedman on people's responses to the first week of Tosca Cafe, his first SF restaurant with chef April Bloomfield: "What's the point of making it shiny and new? I think a lot of these people that came wanting to be mad at us or take us to task about how we screwed up their favorite place, they can't really say much." Head to Eater SF for the full interview. [Eater SF]
[Photo: Jolie Rubin]