Girl Hunter author Georgia Pellegrini, who once spent time in kitchens like Blue Hill at Stone Barns, advocates for lady hunting at Girl Hunter Weekend, which attracts wannabe farmsteaders to Montana for a three-day, $2,000 retreat. Self-described hunter Erika Fredrickson attends the event to see if stereotypes really are being broken, and while there, discovers her biggest run-in is with NYT food writer Jeff Gordinier. Go, read. [Missoula Independent via Romenesko]
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Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
