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· Sietsema: Is the Glamor Dog Looming on the Horizon? [Eater NY]
· Cake Theory: Why Science is Excited by Food [Financial Times]
· An Army of Robot Baristas Could Mean the end of Starbucks [Quartz]
· Daniel Boulud Reveals His Favorite New York Restaurants [WSJ]
· The Eating Habits of World Leaders [Telegraph]
· Mario Garbarino on His Caviar Legacy [Town & Country]
· Eight NOLA Restaurants Taking Raw Bar to the Next Level [Eater NOLA]
· Chef Stephanie Cmar on Top Chef Episode 3 [Eater Boston]
· Ryan Poli OUT at Tavernita and Little Market [Eater Chicago]