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Behind the Sushi Bar with Blue Ribbon's Toshi Ueki

Eater NY's A Cut Above video series highlights the work of New York's most talented sushi chefs, and in this installment, the camera focuses on Blue Ribbon Sushi's chef/partner Toshi Ueki. Watch him artfully make sashimi and sushi plates in both color and black-and-white (and check out that uni). Go, watch:

Video: A Cut Above: Blue Ribbon Sushi

· A Cut Above: Blue Ribbon Sushi [Eater NY]
· All Sushi Coverage on Eater [-E-]

Blue Ribbon Sushi

119 Sullivan St., New York