Chef Matt McCallister of FT33 in Dallas does a One Year In. Quote: "A restaurant is like a giant mistake happening at all times, normally... we've screwed up royally sometimes. Like a cake cutting fee. Somebody brought in cupcakes once, how the fuck do you charge a cake cutting fee for that?... We decided to be like, no there's still a fee, and then they were upset and they ended up leaving and at our evaluation at the end of it... Next time we should just let them sit down." The Yelper in question gave a one-star review. [Eater Dallas][Photo: Margo Sivin]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?