Here's Food Networkperson Alton Brown discussing his tour, 3D printing, and the problems with food media. He calls celebrity chefs "the most culturally interesting phenomenon in the past 40 years" and says: "I'm not a member of the club, so to speak. I don't have Gordon Ramsay on speed dial here or anything." [Marketplace]
[Photo: Food Network]
Filed under:
Alton Brown Wire
The Latest
Write Outside the Bun
How "Taco Bell Quarterly" uses the literary mag format to reclaim our obsessions about fast food
Loading comments...