Former New York Times restaurant critic Frank Bruni reviews China's culinary scene, and names Ultraviolet, Yardbird, Duddell's, Lost Heaven, and Jing Yaa Tang as five "standouts." Bruni calls chef Paul Pairet's Ultraviolet "a perfect ambassador for China's dining scene right now, capturing the frenzy and swagger of it all." [NYT]
Ultraviolet, Shanghai. [Photo: Facebook]
Filed under:
Week in Reviews: China Edition
The Latest
Filed under:
#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
Loading comments...