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Week in Reviews: China Edition

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Ultraviolet-150.jpgFormer New York Times restaurant critic Frank Bruni reviews China's culinary scene, and names Ultraviolet, Yardbird, Duddell's, Lost Heaven, and Jing Yaa Tang as five "standouts." Bruni calls chef Paul Pairet's Ultraviolet "a perfect ambassador for China's dining scene right now, capturing the frenzy and swagger of it all." [NYT]
Ultraviolet, Shanghai. [Photo: Facebook]

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