Former New York Times restaurant critic Frank Bruni reviews China's culinary scene, and names Ultraviolet, Yardbird, Duddell's, Lost Heaven, and Jing Yaa Tang as five "standouts." Bruni calls chef Paul Pairet's Ultraviolet "a perfect ambassador for China's dining scene right now, capturing the frenzy and swagger of it all." [NYT]
Ultraviolet, Shanghai. [Photo: Facebook]
Filed under:
Week in Reviews: China Edition
The Latest
Filed under:
How Grocery Co-Ops Are Taking on Food Justice and Equity
Building a successful co-op should also be "rooted in justice, equity, and a holistic view of the world"
Loading comments...