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· Chefs Find Inspiration in Fine Art at James Beard Dinner [WSJ]
· Yes, Yogurt Cocktails Are Really a Thing [Details]
· Dessert Versions of the World's Most Famous Art [Fast Co]
· 5 Ways to Make a Chef Hate You [Eatocracy/CNN]
· NYPD Cop to Mister Softee Vendor: 'Blow Me' [NYP]
· Sietsema: 10 Ways the Italians Changed the Way America Eats [FWF]
· Chef Nancy Silverton Wants You to Reconsider the Anchovy [LAT]
· Beyond Bacon and Eggs: 10 Unique Breakfast Sandwiches [Eater Boston]
· Chef Richard Gras Talks Taking the Reins at Oak [Eater Dallas]
· Sugar Files: Pastry Chef Jodi Polson of Glaze [Eater Denver]
