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Book Club

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bfbooks.jpgBuzzFeed asked the "world's best chefs and food writers" to recommend cookbooks and explain why. Two people recommended their own: Jacques Pépin ("My book Fast Food My Way Volume 2. It's simple, affordable and brings great results") and Tom Colicchio ("My own book is great, especially for beginners or someone who wants to translate restaurant cooking to home cooking"). [BuzzFeed]

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