At the panel "California Cuisine -- What It Is and Why It Matters," writer Ruth Reichl made a bold call: "L.A. is the most important place in America to eat right now." Said chef Sang Yoon (Father's Office, Lukshon): "If Ruth says it, it must be true." [LA Weekly]
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An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions