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The Critics

alaindub150as.jpgFormer International Herald Tribune restaurant critic Patricia Wells reminisces about reviewing restaurants all over the world in 1993, which she calls "a simpler time." Remarkably, many of the top-rated restaurants of that day are still "active and thriving," and according to Wells, there's a takeaway: "for all the trendiness of international dining today, there are many authentic, true-to-their-school restaurants with staying power." [NYT] [Photo: Alain Ducasse/Facebook]

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