Former International Herald Tribune restaurant critic Patricia Wells reminisces about reviewing restaurants all over the world in 1993, which she calls "a simpler time." Remarkably, many of the top-rated restaurants of that day are still "active and thriving," and according to Wells, there's a takeaway: "for all the trendiness of international dining today, there are many authentic, true-to-their-school restaurants with staying power." [NYT] [Photo: Alain Ducasse/Facebook]
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