A recent Twitter debate about female chefs and events prompted chef Amanda Cohen (Dirt Candy, NYC) to put together a list of "women who either own or run kitchens in New York City." Wrote Cohen: "Under-representation of female chefs seems to be a theme not just at events but with food coverage in general and the eternal excuse given by event organizers, writers, and press people is that there just aren't enough women out there. I call shenanigans." [Dirt Candy]
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