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Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

1212%29122011_cuozo_sho112%20%281%29.jpeg"Since Leah Cohen doesn't care about any reviews but NYT, she won't mind when the rest of us skip her next place" — New York Post critic Steve Cuozzo responds to the Pig & Khao chef's interview with Eater NY in which she says: "And then as far as the other reviews go, I don't really care. I mean, the New York Times is the biggest one." [Twitter, ENY]