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Book Club

eaterhughacheson11512.jpegChef and Top Chefperson Hugh Acheson on getting inspiration from the Mugaritz cookbook: "I read to remind myself of food's endless possibilities. I pick up a book and look over technique. I look over flavor pairings and try to evaluate how the chef drew the conclusion that became a dish. I do this everyday of my life." Spoiler alert: there are turnips. [Epicurious]