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Ferran Adrià Wire

adria17555.jpgHere's a piece by Howard Chua-Eoan about hanging out with chef Ferran Adrià in Barcelona. They hit up Albert Adrià's places: Tickets, 41 Degrees, Pakta, and his latest project Bodega 1900, a "recreation of a turn-of-the-previous-century vermouth bar." [Roads & Kingdoms]

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