Here's a piece by Howard Chua-Eoan about hanging out with chef Ferran Adrià in Barcelona. They hit up Albert Adrià's places: Tickets, 41 Degrees, Pakta, and his latest project Bodega 1900, a "recreation of a turn-of-the-previous-century vermouth bar." [Roads & Kingdoms]
Ferran Adrià Wire
Building a successful co-op should also be "rooted in justice, equity, and a holistic view of the world"