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Fish Sauce, Trendy

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andy-ricker-pok-pok-one-year-in-thumb.jpgThe AP boldly asks: "Is fish sauce having its kale moment in America?" Quote: "Fish sauce is making its way out of the ethnic ghetto and taking its place next to salt in American restaurant kitchens..." Chefs in the story include Marc Forgione, Andy Ricker ("who has been using fish sauce for decades"), Peter Serpico, and Jamie Bissonnette. [AP][Photo: Daniel Krieger]

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