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Dominique Crenn's San Francisco hotspot Atelier Crenn is known for its ability to hybridize innovation and "personal cooking," and if you're in need of an example, here's a video showing the step-by-step process behind the restaurant's "carrot jerky." Crenn tells ISSF that the technique "celebrates" the vegetable while "find[ing] a way to create a texture that was familiar with people" — the completed dish is served on a branch, after tiny leaves are delicately placed on top. Go, watch:
Video: jerkynewmusic
· jerkynewmusic [YouTube via ISSF]
· All Atelier Crenn Coverage on Eater [-E-]
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