According to the Washington Post, restaurants in gas stations "are becoming the next big thing" in the DC metro area. Apparently "there are at least a dozen eateries serving delectable, sometimes organic, fare near the pump," including several ethnic cuisine options attracted to the "low start-up costs, guaranteed foot traffic and a little bit of kitsch." [WaPo]
[Photo]
Filed under:
Trendwatch: Gas Station Restaurants
The Latest
Filed under:
Here Are the 2023 James Beard Awards Restaurant and Chef Finalists
The full list of nominees
Everything You Ever Wanted to Know About Saffron
The world’s most expensive spice can be an everyday ingredient — if you know how to use it
