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Not Cronuts Wire

Out of Dallas, here comes the latest Cronut-inspired pastry creation, the churrnut. Created by Markus Pineyro, the owner of Urban Taco, it fuses churros with donuts. According to D Mag, it has a "churro-like, crusty exterior with cinnamon and sugar" with a "soft, doughy inside with a house-made cajeta filling." Also: "chocolate abuelita and caramel sauce drizzled on top." [D Mag]

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