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fieri.jpgD Mag critic Nancy Nichols stopped by Guy Fieri's American Kitchen & Bar on a recent trip to New York to see what all the fuss was about. She wasn't impressed: "At 1:30 on Thursday...there were 28 people in the restaurant. We split an order of egg rolls, a hamburger, and a bowl of tortilla soup. I spit out the one bite I took of the eggroll. The consistency of the meat was mushy, almost liquid like regurgitated cat food." [D Mag]

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