D Mag critic Nancy Nichols stopped by Guy Fieri's American Kitchen & Bar on a recent trip to New York to see what all the fuss was about. She wasn't impressed: "At 1:30 on Thursday...there were 28 people in the restaurant. We split an order of egg rolls, a hamburger, and a bowl of tortilla soup. I spit out the one bite I took of the eggroll. The consistency of the meat was mushy, almost liquid like regurgitated cat food." [D Mag]
Share this story
The Latest
Filed under:
‘The Only Reason I’m a Chef Today Is Because of DACA’
Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career
By
Byron Gomez