:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/61171311/spring-cookbook-preview.0.0.1508396966.0.jpg)
In case you missed them, here are the top stories from the week in Eater:
-
Eater's Spring 2013 Cookbook and Food Book Preview
-
Chefs Weigh in on the 'Tyranny' of Tasting Menus
-
Apparently the Cooking Profession Is Full of Psychopaths
-
Noma Head Chef Matt Orlando to Open His Own Restaurant, Amass, in Copenhagen
-
Are Bourbon Drinkers the Best Tippers?
-
Watch an 'Invisible Driver' Prank Drive-Thru Attendants
-
First Look: Where Chefs Eat, Phaidon's Restaurant Guide
-
Top Chef Seattle Episode 10: Operation Dessert Storm
-
Just a Bunch of Animated Gifs of Bobby Flay Working Out
-
Eater Interviews: Ricardo Muñoz Zurita on the Richness of Mexican Gastronomy
-
DC Restaurant Now Printing AP Headlines With Receipts
-
Brave Seattle Woman to Eat Only Starbucks For a Year
-
The Washington Post Kills Off Its Food Section's Blog
-
Eater Interviews: 15 East and Tocqueville Sommelier Hiromi Kiyama
-
Gourmet Live DUNZO After Two+ Years
-
The Layover's Dublin Episode: Just the One-Liners
-
A Guide to 18 Hot and Essential Restaurants in Spain
-
Guardian Food Editor Announces New Section: 'Cock'
· Eater's Spring 2013 Cookbook and Food Book Preview
· Chefs Weigh in on the 'Tyranny' of Tasting Menus
· Apparently the Cooking Profession Is Full of Psychopaths
· Noma Head Chef Matt Orlando to Open His Own Restaurant, Amass
· Are Bourbon Drinkers the Best Tippers?
· Watch an 'Invisible Driver' Prank Drive-Thru Attendants
· First Look: Where Chefs Eat, Phaidon's Restaurant Guide
· Top Chef Seattle Episode 10: Operation Dessert Storm
· Just a Bunch of Animated Gifs of Bobby Flay Working Out
· Ricardo Muñoz Zurita on the Richness of Mexican Gastronomy
· DC Restaurant Now Printing AP Headlines With Receipts
· Brave Seattle Woman to Eat Only Starbucks For a Year
· The Washington Post Kills Off Its Food Section's Blog
· Eater Interviews: 15 East and Tocqueville Sommelier Hiromi Kiyama
· Gourmet Live DUNZO After Two+ Years
· The Layover's Dublin Episode: Just the One-Liners
· A Guide to 18 Hot and Essential Restaurants in Spain
· Guardian Food Editor Announces New Section: 'Cock'
