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In case you missed them, here are the top stories from the week in Eater:
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Eater Interviews Mario Batali, Part One and Part Two
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The No Reservations Austin Episode: Just the One-Liners
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Inside Cook It Raw 2012: Avant Garde Chefs Take Poland
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Corkage Culture Across the US: Is Bringing Wine to a Restaurant a Right?
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Here's Ferran Adrià on the Cover of Wired in the UK
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18 Restaurant Cookbooks Coming Out This Fall
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Association of Food Journalists Announces 2012 Winners
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Team USA's Bocuse d'Or Meat Platter, Revealed (Sort Of)
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Guy Fieri Gives a Tour of His New Restaurant in NYC
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Here's the All-Star Schedule For Harvard's 2012 Cooking & Science Lecture Series
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Doug Quint on Big Gay Ice Cream's Upcoming Cookbook
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On Yelp, a Half-Star Difference Can Kill Your Restaurant
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Utah Mom Potty Trains Kids at Restaurant Table
· Eater Interviews Mario Batali, Part One and Part Two
· The No Reservations Austin Episode: Just the One-Liners
· Inside Cook It Raw 2012: Avant Garde Chefs Take Poland
· Corkage Culture Across the US: Is Bringing Wine to a Restaurant a Right?
· Here's Ferran Adrià on the Cover of Wired in the UK
· 18 Restaurant Cookbooks Coming Out This Fall
· Association of Food Journalists Announces 2012 Winners
· Team USA's Bocuse d'Or Meat Platter, Revealed (Sort Of)
· Guy Fieri Gives a Tour of His New Restaurant in NYC
· The All-Star Schedule For Harvard's Cooking & Science Lectures
· Doug Quint on Big Gay Ice Cream's Upcoming Cookbook
· On Yelp, a Half-Star Difference Can Kill Your Restaurant
· Utah Mom Potty Trains Kids at Restaurant Table
