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Guy Fieri Wire

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fieri-nyp.jpgPotential Nobel laureate Guy Fieri opens his NYC restaurant this Sunday, and he talks to the New York Post. Here's his take: "I'm walking down the street and there's every type of food, with beautiful restaurants on every corner, and just these heavy hitters: Batali and Flay and Colicchio.... Look, I'm not Mario Batali, I'm not Bobby Flay — there's only one of those cats... I'm not trying to be something that I'm not." [NYP]

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