Writer Josh Ozersky asks: "Have Superchefs Gotten Too Clubby?" Inspired by the recent Cook it Raw event (coverage forthcoming on Eater), Ozersky writes about the chefs: "They dance to their own tune, these superchefs, and under the spell of the great modernists — Adria, Achatz, Blumenthal, et al. — they decided that they needed to start dehydrating things with all possible speed." He also adds: "Maybe food writers like me are just resentful because they don't get invited." [Time]
Building a successful co-op should also be "rooted in justice, equity, and a holistic view of the world"