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First Look: Flour Water Salt Yeast, Portland Baker Ken Forkish's New Cookbook

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[Photos: Paula Forbes]

If books full of stunning bread porn — all craggy crusts, yeasty bubbles and floured work surfaces — are your thing, here's Flour Water Salt Yeast by Ken Forkish of Portland, Oregon's Ken's Artisan Bakery and Ken's Artisan Pizza. Forkish's book painstakingly illustrates the fundamentals of bread and pizza making, so if you've been meaning to get into yeast based-doughs, get on it. Flour Water Salt Yeast comes out from Ten Speed Press September 18 (pre-order on Amazon). Here's an excerpt:

Preview: Flour Water Salt Yeast by Ken Forkish

· Flour Water Salt Yeast by Ken Forkish [Random House/Ten Speed]
· All Cookbook Coverage on Eater [-E-]

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