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In case you missed them, here are the top stories from the week in Eater:
· Modernist Cuisine Alumni Launch ChefSteps, an Online Culinary School
· G9 Chefs Meet in Tokyo, Announce Modern Gastronomy Book
· Chris Cosentino: Winner of Top Chef Masters Season 4
· Is Wine Butt Chugging the New Vodka Tampon-ing?
· Eater Interviews: Magnus Nilsson on His New Phaidon Book, Fäviken
· 11 Hot New Wine Bars Across America
· Keith McNally Confirms: Balthazar to Open in London
· UK Michelin Stars Accidentally Leaked Online Early
· Ferran Adrià Reveals Tons of elBulli Foundation Details
· Watch Bourdain Rip Into Guy Fieri's NYC 'Terror-Dome'
· All Four Momofuku Restaurants in Toronto: NOW OPEN
· Watch the Chef Scenes From the Treme Season Premiere
· Why Michael Voltaggio Isn't Going on the Top Chef Cruise
· The No Reservations Emilia-Romagna, Italy Episode: Just the One-Liners
· Yes, a Nutella Food Truck Is Traveling Across the Country
· LA Chef Found Guilty of Murdering, Cooking His Wife
· 'Heartless' Berlin Coffee Shop Bans Strollers
· Watch a Café Owner Stand Up to Riot Police in Madrid
· Sound Cheque: Dieselboy on Great Meals and Cooking With Alex Stupak