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More Alinea at EMP

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alinea-emp-wells.jpgNew York Times critic Pete Wells writes up his Alinea dinner at Eleven Madison Park. On Grant Achatz: "Mr. Achatz's vision has been consistent for years, and he now owns it so thoroughly that he can make gimmicky Halloween props like hay bales and cornstalks seem avant-garde." Wells does get a couple of dings in though, calling the classic Alinea dish Hot Potato/Cold Potato "more like Lukewarm Potato/Room Temperature Potato." [DJ/NYT]

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