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Week in Reviews

brooklyn-crab-175.jpgBloomberg restaurant critic Ryan Sutton did not have the best time at Brooklyn Crab, which he awards a half star. Among the indignities suffered: "We realized the bartender didn't charge us for [a drink and apps]. So we had our waitress add those items onto our dinner bill. Upon leaving, the bartender confronted us, challenged our story, and sent a fellow staffer upstairs to verify that we had paid." [Bloomberg]

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