Cookbook author and slideshow listicle factory overlord Colman Andrews on how restaurant critics "must adapt or perish": "Now that anyone can paraphrase menus, offer opinions on dishes and reach an audience in the process, I think those of us who have spent our careers doing the same - if presumably with a little more background knowledge and experience than the average Yelper - will have to up the ante. We have to write better and more intelligently." [The Age]
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