clock menu more-arrow no yes

Filed under:

Book Club: Jenn Louis

jenn-louis-aspen-175.jpgPortland chef Jenn Louis is working on a gnocchi cookbook: the Lincoln chef tells Zagat, "I started to research gnocchi and I realized that it is not a single potato dumpling — it is a whole genre. I got crazy into it and started to write recipes [for] malloreddus or malfatti or gnudi." Chronicle tells Eater the book is scheduled for Fall of 2014. [Zagat]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day