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In his new book, Flour Water Salt Yeast, Ken Forkish proves that it is possible to make delicious artisan breads and pizzas at home. To ease the anxiety of potential new bread makers, Forkish answers common questions about why your bread turned out less than perfect. To read more and bake professional quality bread at home, check out Ken Forkish's delicious recipes.
Be one of the first 5 to e-mail us and you will receive a free copy of Flour Water Salt Yeast. Standard contest rules apply. Update: the contest is now closed.

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