Good news over in Paris: Frenchie, chef Gregory Marchand's neo-bistro, which earned an honorable mention as one of the toughest reservations in the world, is now taking them online one month to the calendar date. This doesn't make it any easier to get in — unless you have really, really fast fingers — but it does mean that you'll get a definitive answer on what's available and not just a busy signal on your phone. [Paris By Mouth]
[Photo: Frenchie/Facebook]
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