Dreamer/restaurateur Alice Waters is developing dishes for an all-organic kids menu for the Hyatt hotel chain. She explains to Forbes how it came to be: "Hyatt approached me about creating this menu for them and understood from the outset what I am all about. I wouldn't compromise. The food had to be seasonal, organic and sourced from local farms. I've been interested in working with a big institutional buyer who has this made kind of commitment and who can have a real impact..." [Forbes]
Building a successful co-op should also be "rooted in justice, equity, and a holistic view of the world"