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Izard and Boulud

izard-boulud-175.jpgFast Company has a conversation between New York chef Daniel Boulud and Chicago chef Stephanie Izard in which they talk about all kinds of stuff: how Izard got into cooking goat ("Izard, in French, is a Pyrenees mountain goat"), how to conceptualize a menu, and the importance of fun. Says Boulud, "You want the customer to love it so much that they make another reservation on the way out." [Fast Company]

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