Put your thinking caps on because here's the first lecture from Harvard's Science & Cooking lecture series for the Fall 2012 semester. First up: food science author Harold McGee and Booker & Dax barman/FCI techman Dave Arnold. Watch below to get your mind blown by science, explosions, a brief history of haute cuisine. Also: candy making.
Video: Food and Science | Lecture 1 (2012)
· Food and Science | Lecture 1 (2012) [YouTube]
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