New York chef Alex Stupak on the importance of presentation: "I hear it all the time: 'Flavor is the only thing that matters,' but I think that’s the biggest copout. I mean, if you were making a birthday cake for a little girl and you go, 'I just pureed it and you’re going to drink it,' you’re going to find out how wrong that is." [GiltTaste]
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On Presentation
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